Nacho Casserole
- 1 can(s) (10 3/4 ounces) Cheddar cheese soup
-
1/2
cup(s)
low-fat (1%) milk
- 1 jar(s) (16 ounces) mild or medium-hot salsa
-
1
bag(s)
(7 ounces)
baked, unsalted tortilla chips
- 1 can(s) (16 ounces) fat-free refried beans
- 2 jalapeƱo chiles, thinly sliced
-
1
cup(s)
shredded Cheddar cheese Directions
- Preheat oven to 400° F. In 13" by 9" ceramic or glass baking dish, stir undiluted soup with milk; spread evenly. Top with half of salsa and half of chips. Carefully spread beans over chips. Top with remaining chips and salsa. Sprinkle with chiles and Cheddar.
- Bake 20 minutes or until hot.
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