Fourth of July Flag Cake
Red Cake Layers
- 1 Box Betty Crocker® SuperMoist® white cake mix
- 1 Pint (2 cups) strawberries, stems removed, pureed in blender or food processor to about 1 1/4 cups
- 1/3 Cup vegetable oil
- 3 Egg whites
- 1 Teaspoon red paste food color
Blue Cake Layer
- 1/2 Box Betty Crocker® SuperMoist® white cake mix (about 1 2/3 cups dry mix)
- 1/2 Cup blueberries, pureed in blender or food processor
2 Whole eggs
1/2 Teaspoon blue paste food color
3 Tablespoons Betty Crocker® white star-shaped candy sprinkles or nonpareils
White Cake Layer
- 1/2 Box Betty Crocker® SuperMoist® white cake mix (about 1 2/3 cups dry mix)
- 1/2 Cup water
- 2 Tablespoons vegetable oil
- 2 Egg whites
Frosting and Sprinkles
- 3 containers Betty Crocker® Whipped fluffy white frosting
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