You’ve
been hearing about it on the news, food prices are on the rise and the drought
in California only makes it worse. Here is a way to shop offensively vs
defensively: The Price Book
A price
book is a power tool for tracking prices, products and sales, so you'll always
know when a bargain is truly a bargain.
A price
book records price variations over time--and between different merchants. For
each grocery item you buy, a price book shows you a target price and sets out
sales cycles for products you buy regularly.
By
knowing that your target price for salad dressing is $1.19, and that the sales
cycle is 8 weeks long, you'll be prepared to stock up when prices are low--and
rely on the pantry until the next sale, two months later.
How To Make A Price Book
First,
understand that form is unimportant. Low-tech tightwads use a three-ring binder
or spiral notebook to track price book info. Planner aficionados devote a
tabbed section to price book pages, while smartphone power users grab dedicated
price book apps to track their purchases.
Whatever
the form, the heart of the price book is the product page. Each page tracks
price information for a single staple product. Down the page, you'll list the
date, store, brand, size and price, and unit price for that product. Over time,
you'll be able to identify the best regular price, recognize special sales, and
track sale cycles for that product.
Our
shopper can buy 8-ounce cans of tomato sauce for a regular supermarket price of
32 cents. Her warehouse store sells bulk cans of tomato sauce for a sharply
lower unit price. However, the best buy occurs when the supermarket puts
8-ounce cans on sale at 10 for $1.
Armed
with the price book analysis, our shopper has learned to stock up on 8-ounce
cans of tomato sauce during supermarket sales.
By
continuing to track the price of tomato sauce, she can learn the sale cycle:
how often to expect those 10/$1 deals to occur. In her area, that's about every
6 weeks--so she'll purchase enough on sale to cover her family's needs until
the next sale.
Setting Up and Using Your Price
Book
You're
sold on the concept of a price book. You know it will save money, trim time and
lighten shopping stress.
Now for
the fun! Follow these tips to set up and use your new price book.
You've
found a small notebook or printed our price book
template and tucked
several copies in a three-ring binder. Next step: gather and record your data.
Itemized
grocery store receipts are a price book's best friend. On them, you'll find
identified and itemized lists of products you buy and use.
Jumpstart
your price book by recording data from every receipt you can find.
For
brevity, develop a list of store codes. Use a short abbreviation for each
supermarket, discount store and warehouse store you patronize.
Keep a
calculator handy for unit price calculations! To find any item's unit price,
divide the cost of the item by the number of units OR you can often find the
unit price calculated on the shelf tag, while shopping.
On The Firing Line
You've
scrounged for receipts, entered your data, and now it's time to shop. Like good
wine, a price book's value increases with age. At first, you'll be filling in
initial entries for many, many product pages--but as time passes, the price
book's growth will give you a clear view of the sales cycle.
Build
your baby price book each time you shop. See a great special at Supermarket A,
but you don't need the product that week? Record it in your price book. You'll
know to return next sale cycle, ready to buy.
With a
mature price book, item entries slow. Once you've sampled prices at several
supermarkets, the discount store and warehouse store, only enter a new price if
it is lower than your existing entries.
As your
price book matures, be prepared for surprises! Often, the dedicated warehouse
store bulk-buyer will discover that she's been paying premium prices for bulk
goods. No single traditional supermarket has the "lowest prices" in
every area, no matter what their advertising jingles say. Approach the price book
exercise with an open mind; you'll find surprising bargains--and high price
shocks--in the most amazing places.
Be aware:
some price book shoppers have reported episodes of being confronted by
supermarket personnel when they make price book entries at the store. A clear
and polite explanation ("This is my personal price record; I'm
tight-wadding these days. You've got a great deal on white potatoes this
week!") should reassure store managers that you're not a snooper-shopper
from a competing store. Don't stand for harassment! Any further confrontation
should be reported to the chain's higher-ups for action.
Ready, Set, Save!
Over
time, you'll build an impressive data bank of local supermarket pricing
information. You'll know that name-brand Mexican food products will be offered
at the year's lowest prices just before Cinco de Mayo, the 5th of May. You'll
know when to stock up on steaks, or sodas, or diet foods. You'll understand
that canned tuna will be offered at 3/$1 every six weeks--and you'll purchase
six weeks' worth of tuna during that buying opportunity.
You'll
also know, at a glance, when to buy in bulk from the warehouse store and when
to look for a better deal at the supermarket.
Not all
bulk purchases represent true bargains. Armed with a price book, you'll know to
a fraction of a penny when to load up on the big bag of flour, and when to pass
it up in favor of the supermarket's loss leader of the week.
Most of
all, a price book will reveal your target price: a realistic, rock-bottom price
goal for each item listed in your book. Whether it's cereal for $1.99 per box
or detergent at 9 cents per use, you'll have the information you need to know
when a bargain is truly a bargain.
Price
books. They give you a leg up on the chaotic, ever-changing supermarket price
game. Save time, save money and get organized at the supermarket with a price
book!
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